Of course, you don’t have to make fresh, organic, and local underlining values of your baby food business. Perhaps these attributes are not as important to parents in your area. However, as I have already shown you, the market for products that have these qualities is growing rapidly. And the fact that your baby food is fresh, organic, and local is unlikely to turn people off. But you may loose potential customers if your food doesn’t have at least one of these attributes.Why Organic Foods For Babies?-Existing regulations on the amount of pesticide residues that non-organic foods may contain are based on ‘acceptable’ levels for adult consumption. Babies and young children are at greater risk because the immaturity of their body systems makes them more vulnerable to toxins.-Because children’s diet is often restricted to just a few types of less processed food- like apples, potatoes, carrots ‘ they may receive higher exposure to toxins.-From conception until one year of age, children are at their most vulnerable. During this critical stage of development cells are multiplying at their peak, yet the body has limited diet to draw upon.-A baby’s digestive system is also more efficient […]

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